Alright, I’ve been on a bit of a spinach kick as of late. I’m aware of this and I’m seeking treatment. But spinach is such a great filler in in meatless dishes, and combined with butternut squash, this dish has a one-two punch of meatless and veggie-full (even the pasta has vegetables!).
Vegan Butternut Squash and Spinach Pasta
8 oz dry vegetable pasta
2 tablespoons olive oil
1 small butternut squash, peeled and cubed
1 red onion, sliced
2 cloves garlic, minced
10 ounces spinach (frozen or fresh), chopped
sea salt, pepper to taste
Cook the pasta according to package directions. Heat olive oil in a large saute or [...]